Isfahani Is Back In Stock!
By Amir / April 29, 2024
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Hey hookah smokers! We here at South Smoke are delighted to tell you that not only do we have Isfahani Tombac back in stock but that we also started stocking the 500G bricks of it! Don’t worry the 250G packages of Isfahani Premium Tombacaren’t going anywhere but they are currently out of stock. Why not pick up a 500G brick while you opt in for email notifications to be the first to know when the 250G size is available again!
If you haven’t tried Isfahani Premium Tombac it is a totally different experience than traditional hookah smoking. There is an entirely different methodology to the set up and preparation of an Isfahani hookah session than that of Starbuzz or Al Fakher for instance. For starters you will notice this tobacco arrives to you dry. So what do you do with it? You wet it of course! You want to soak your tombac for at least 24 to 48 hours and then it’s on to the rest of the preparation.
At this point you can either shred it or load it into a large size hookah bowl or you can go with the more interesting method. The second method is to wrap the leaf itself around the bowl adapter of your hookah. This method does not use a hookah bowl and the finished product will resemble a cigar on the top of your hookah. Regardless, you will not be using any foil or a charcoal screen for tombac. The coals are supposed to rest directly on top of the tobacco.
If you haven’t tried Isfahani yet it is something you should experience at least once. The smoke won’t give you enormous clouds like Starbuzz but the aroma and flavor is something truly unique. This is why we have some seriously dedicated Isfahani smokers out there who smoke nothing but it.
What is your experience with Isfahani and what makes you like or not like it? We would love to know what our SouthSmoke.com shoppers think of this product! Let us know in the comments below or on Twitter, Facebook and Instagram!
If you haven’t tried Isfahani Premium Tombac it is a totally different experience than traditional hookah smoking. There is an entirely different methodology to the set up and preparation of an Isfahani hookah session than that of Starbuzz or Al Fakher for instance. For starters you will notice this tobacco arrives to you dry. So what do you do with it? You wet it of course! You want to soak your tombac for at least 24 to 48 hours and then it’s on to the rest of the preparation.
At this point you can either shred it or load it into a large size hookah bowl or you can go with the more interesting method. The second method is to wrap the leaf itself around the bowl adapter of your hookah. This method does not use a hookah bowl and the finished product will resemble a cigar on the top of your hookah. Regardless, you will not be using any foil or a charcoal screen for tombac. The coals are supposed to rest directly on top of the tobacco.
If you haven’t tried Isfahani yet it is something you should experience at least once. The smoke won’t give you enormous clouds like Starbuzz but the aroma and flavor is something truly unique. This is why we have some seriously dedicated Isfahani smokers out there who smoke nothing but it.
What is your experience with Isfahani and what makes you like or not like it? We would love to know what our SouthSmoke.com shoppers think of this product! Let us know in the comments below or on Twitter, Facebook and Instagram!